Browsing All posts tagged under »yum yum«

Tomato and Shallot Jam (Vegan)

August 29, 2011 by


I simply adore this jam. It works with uh, everything. Spaghettis and lamb chops and smoked cheese. For the adventurous, try it warm with vanilla ice cream. – 2 large organic shallots, peeled and sliced very thin – butter – about 1 cup brown sugar (to taste) – about 1 tsp salt (to taste) – […]