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Philosophy of Writing – 10 – Wordcount

April 12, 2012 by

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Most authors should cut. They embed tiny fragments of complex, fragrant chocolate into warm bread dough so sparsely they can barely be tasted–then draw a line through the points with a butter knife to emphasise their effort. Here! Look! Here are the good bits. I meticulously fashion a mask of silver thread and beaten gold, jewels […]