I like cooking. A lot. Sometimes I wish I could try being a chef on my blocked days (when everything I write bores me). I have made up recipes on the spot and been told I could sell them. But a food photographer, I ain’t. I heated up enough to fit prettily into one of […]
February 14, 2011
Seaside holiday towns during the off-season are some of my favourite places to be. They feel fragile, abandoned — delicate structures built large to accommodate the huge number of tourists that come during the summer but trying not to collapse under their own weight in colder months. In this town, as in most, townspeople don’t […]
February 23, 2011
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